March 27, 2006

Bacon Lovers Take Heart

If this isn't good news, I don't know what is.

Bacon that's good for your heart.

Bacon as rich with Omega-3 fatty acids as the finest fish.

And the gene that makes it all possible comes from the lowly roundworm.

Read the New York Times if you don't believe me, Pork That's Good for the Heart May Be Possible with Cloning.

Posted by Jill Fallon at March 27, 2006 04:32 PM | Permalink
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