You probably still think that eggs are bad for you.
Well, a new study shows that eating eggs may protect AGAINST heart disease, cancer and eye problems.
The incredible, edible egg is right.
Some trivia from the American Egg Board
• The egg shell may have as many as 17,000 tiny pores over its surface. Through them, the egg can absorb flavors and odors. Storing them in their cartons helps keep them fresh.
• Eggs age more in one day at room temperature than in one week in the refrigerator.
• White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes.
• A hen requires 24 to 26 hours to produce an egg. Thirty minutes later, she starts all over again.