Legacy Matters

Norman Borlaug saved more human lives than any man in history

Norman Borlaug who saved more human lives than any man in history died at the age of 95.  A great man who left a Great Legacy.

Borlaug was the Father of the Green Revolution, the dramatic improvement in agricultural productivity that swept the globe in the 1960s. For spearheading this achievement, he was awarded the Nobel Peace Prize in 1970.

New York Times

his work had a far-reaching impact on the lives of millions of people in developing countries. His breeding of high-yielding crop varieties helped to avert mass famines that were widely predicted in the 1960s, altering the course of history.

Largely because of his work, countries that had been food deficient, like Mexico and India, became self-sufficient in producing cereal grains.
“More than any other single person of this age, he has helped provide bread for a hungry world,” the Nobel committee said in presenting him with the Peace Prize. “We have made this choice in the hope that providing bread will also give the world peace.”
--

“When wheat is ripening properly, when the wind is blowing across the field, you can hear the beards of the wheat rubbing together,” he told another biographer, Lennard Bickel. “They sound like the pine needles in a forest. It is a sweet, whispering music that once you hear, you never forget.”
--
[A]bout half the world’s population goes to bed every night after consuming grain descended from one of the high-yield varieties developed by Dr. Borlaug and his colleagues of the Green Revolution.

“He knew what it was they needed to do, and he didn’t give up,” Mr. Toenniessen said. “He could just see that this was the answer.”

London Telegraph

his efforts to introduce hybrid cereal varieties into agricultural production in Pakistan, India, Mexico and other developing countries are estimated to have saved about a thousand million people from dying of hunger.
--
more than anyone else, he was responsible for the fact that throughout the postwar era, except in sub-Saharan Africa, global food production has expanded faster than the human population, averting the mass starvations that were once widely predicted.

But Borlaug’s “Green Revolution” was not “green” in the modern sense. High yields demanded artificial fertiliser, chemical pesticides and new soil technology. As a result of this he was vilified by many in the environmental movement in the securely affluent West, some of whom argued that higher food production sustains more people and thus poses a threat to the natural environment.

Wall Street Journal on The man who fed the world.

On the day Norman Borlaug was awarded its Peace Prize for 1970, the Nobel Committee observed of the Iowa-born plant scientist that "more than any other single person of this age, he has helped provide bread for a hungry world." The committee might have added that more than any other single person Borlaug showed that nature is no match for human ingenuity in setting the real limits to growth.

Borlaug, who died Saturday at 95, came of age in the Great Depression, the last period of widespread hunger in U.S. history. The Depression was over by the time Borlaug began his famous experiments, funded by the Rockefeller Foundation, with wheat varieties in Mexico in the 1940s. But the specter of global starvation loomed even larger, as advances in medicine and hygiene contributed to population growth without corresponding increases in the means of feeding so many.

Borlaug solved that challenge by developing genetically unique strains of "semidwarf" wheat, and later rice, that raised food yields as much as sixfold. The result was that a country like India was able to feed its own people as its population grew from 500 million in the mid-1960s, when Borlaug's "Green Revolution" began to take effect, to the current 1.16 billion. Today, famines—whether in Zimbabwe, Darfur or North Korea—are politically induced events, not true natural disasters.

In later life, Borlaug was criticized by self-described "greens" whose hostility to technology put them athwart the revolution he had set in motion. Borlaug fired back, warning in these pages that fear-mongering by environmental extremists against synthetic pesticides, inorganic fertilizers and genetically modified foods would again put millions at risk of starvation while damaging the very biodiversity those extremists claimed to protect. In saving so many, Borlaug showed that a genuine green movement doesn't pit man against the Earth, but rather applies human intelligence to exploit the Earth's resources to improve life for everyone.

Reason magazine reprints an interview with Borlaug in 2000

More than 30 years ago, Borlaug wrote, "One of the greatest threats to mankind today is that the world may be choked by an explosively pervading but well camouflaged bureaucracy." As REASON's interview with him shows, he still believes that environmental activists and their allies in international agencies are a threat to progress on global food security. Barring such interference, he is confident that agricultural research, including biotechnology, will be able to boost crop production to meet the demand for food in a world of 8 billion or so, the projected population in 2025.